Hotel Commis Chef

The Royal Marine Hotel, renowned for its location overlooking Dublin Bay and its beautifully landscaped gardens, is seeking a motivated Commis Chef to join our established and supportive kitchen team. This is an excellent opportunity for a passionate chef to develop their skills in a high-quality, fast-paced hotel kitchen.

Key Responsibilities

Assist senior chefs with the preparation, production, and service of food across all outlets

Prepare, cook, and present dishes on the assigned section to the required standard

Support service delivery for both internal and external guests

Maintain a strong working knowledge of all menus, including breakfast, lunch, table d'hote, and a la carte

Complete and update production sheets accurately on a daily basis

Ensure food is prepared and delivered to the correct area in a timely manner

Adhere strictly to food safety, hygiene, and HACCP standards

Maintain a clean and organised work station at all times

Report any faults with equipment, fixtures, or fittings to the supervising chef and ensure equipment is used correctly

The Ideal Candidate

A genuine interest and passion for food and cooking

Strong attention to detail with a commitment to quality and cleanliness

Ability to work calmly and effectively in a busy kitchen environment

A positive team player with good communication skills

Willingness to learn, develop, and take on feedback

Previous experience as a Commis Chef or Kitchen Assistant is an advantage, but not essential

Employee Benefits

Ongoing training and career development opportunities

Clear progression pathways within the group

Staff rates and discounts across sister properties

Complimentary access to the health club and swimming pool

Meals provided during shifts and healthy snack options

Free on-site parking and bike-to-work scheme

Employee recognition programmes

Employee referral bonus